Homemade Yogurt with Blueberry and Apple Compote

Yogurt

• 35 oz whole milk
• 4 oz yogurt, plain, natural or Greek-style, unflavored

Compote

• 8 ½ oz dessert apples, quartered, cores removed (e.g. Granny Smith or Pink Lady)
• 1 oz unsalted butter
• 1 ½ tbsp corn starch
• 1 tbsp water
• 6 oz freshly squeezed orange juice
• 2 oz sugar
• 14 oz fresh blueberries