Blackberry meringue cake

Blackberry meringue cake

4.6 22 评分

准备工作 35 分钟

总数 3小时 55 分钟

10 portions

食材

Cake

unsalted butter for greasing
blanched almonds
50 g
eggs 2 of the eggs separated
4
unsalted butter softened
200 g
self-raising flour
200 g
milk
100 g
caster sugar
300 g
frozen blackberries defrosted
150 g
cream of tartar
1 pinch
flaked almonds
2 tbsp

Filling

pouring (whipping) cream (see Tips)
300 g
blackberry jam
4 tbsp
pure icing sugar for decorating (optional)
frozen blackberries defrosted
100 g

难易度

中级

营养价值每 1 portion

钠 196.4 mg

蛋白质 7.9 g

热量 2539.6 kJ / 604.7 kcal

脂肪 37.6 g

纤维 2.8 g

饱和脂肪 21.4 g

碳水化合物 60.7 g

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Sweet Treats 33 道食谱
澳大利亚和新西兰

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