
装置与配件
Gluten free choux puffs with Swiss meringue
准备工作 20 分钟
总数 1小时 20 分钟
30 portions
食材
Choux puffs
-
water250 g
-
salt1 pinch
-
salted butter cut into pieces120 g
-
potato starch70 g
-
white rice flour (see Tips)90 g
-
natural vanilla extract1 tsp
-
eggs4
Swiss meringue
-
white sugar100 g
-
egg whites2
-
lemon juice1 tsp
-
vanilla bean split into halves lengthways and seeds scraped½ tsp
-
salt1 pinch
-
natural pink food colouring (optional)1 - 2 drops
-
pure icing sugar for dusting
营养价值 每 1 portion
热量
74.3 kcal /
310.7 kJ
蛋白质
1.4 g
脂肪
4 g
碳水化合物
8 g
纤维
0.1 g
饱和脂肪
2.3 g
钠
50.2 mg