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Strawberry champagne cake

Strawberry champagne cake
4.0 8 评分
准备工作 45 分钟
总数 3小时 10 分钟
12 slices
马上体验

食材

Strawberry and Champagne jam
  • lemon zest only, no white pith
    1
  • lemon juice
    20 g
  • strawberries (over ripe strawberries are preferred)
    270 g
  • white sugar
    100 g
  • champagne
    100 g
Roasted strawberries
  • strawberries hulled and cut into halves
    500 g
  • champagne
    75 g
  • caster sugar
    10 g
Sponge
  • butter for greasing
  • bicarbonate of soda
    ½ tsp
  • cream of tartar
    1 tsp
  • cornflour
    80 g
  • plain flour
    30 g
  • caster sugar
    130 g
  • eggs separated, room temperature
    4
  • natural vanilla extract
    1 tsp
  • hot water
    2 tbsp
  • pouring (whipping) cream (see Tips)
    300 g

难易度

初级

营养价值 每 1 slice

钠 92 mg
蛋白质 3.7 g
热量 986.1 kJ / 234.8 kcal
脂肪 10.3 g
纤维 1.8 g
饱和脂肪 5.9 g
碳水化合物 32.2 g

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马上体验 更多信息

还收录在

Celebration cakes 14 道食谱
澳大利亚和新西兰

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