设备与配件
Strawberry champagne cake
准备工作 45 分钟
总数 3小时 10 分钟
12 slices
食材
Strawberry and Champagne jam
-
lemon zest only, no white pith1
-
lemon juice20 g
-
strawberries (over ripe strawberries are preferred)270 g
-
white sugar100 g
-
champagne100 g
Roasted strawberries
-
strawberries hulled and cut into halves500 g
-
champagne75 g
-
caster sugar10 g
Sponge
-
butter for greasing
-
bicarbonate of soda½ tsp
-
cream of tartar1 tsp
-
cornflour80 g
-
plain flour30 g
-
caster sugar130 g
-
eggs separated, room temperature4
-
natural vanilla extract1 tsp
-
hot water2 tbsp
-
pouring (whipping) cream (see Tips)300 g
难易度
初级
营养价值 每 1 slice
钠
92 mg
蛋白质
3.7 g
热量
986.1 kJ /
234.8 kcal
脂肪
10.3 g
纤维
1.8 g
饱和脂肪
5.9 g
碳水化合物
32.2 g
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