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Vegan chocolate, raspberry and pistachio layer cake

Vegan chocolate, raspberry and pistachio layer cake
4.3 34 评分
准备工作 1小时 35 分钟
总数 4小时 5 分钟
12 portions
马上体验

食材

Frosting
  • raw cashew nuts
    300 g
  • water
    415 g
  • lemon zest only, no white pith
    1
  • freshly squeezed lemon juice
    2 tbsp
  • coconut oil
    3 tbsp
  • pitted dates
    5
  • pure maple syrup
    1 tbsp
Raspberry sauce
  • fresh raspberries
    250 g
  • caster sugar
    3 tbsp
Sponge
  • coconut oil plus extra for greasing
    200 g
  • almond milk
    200 g
  • apple cider vinegar
    2 tsp
  • chia seeds
    2 tbsp
  • raw sugar
    250 g
  • instant granulated coffee
    2 tsp
  • natural vanilla extract
    1 tsp
  • plain flour
    250 g
  • cocoa powder (70% cocoa)
    30 g
  • bicarbonate of soda
    1 tsp
  • baking powder
    2 tsp
  • salt
    1 pinch
Assembly
  • shelled unsalted pistachio nuts
    50 g
  • fresh raspberries
    125 g

难易度

初级

营养价值 每 1 portion

钠 186 mg
蛋白质 8.8 g
热量 2522.8 kJ / 600.7 kcal
脂肪 37.6 g
纤维 6.8 g
饱和脂肪 5.6 g
碳水化合物 56 g

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Celebration cakes 14 道食谱
澳大利亚和新西兰

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