Polish crêpes

Polish crêpes

4.7 35 评分

准备工作 35 分钟

总数 3小时 35 分钟

12 portions

食材

Quark

light sour cream (see Tips)
1000 g

Crêpe batter

water
330 g
full cream milk
230 g
eggs
2
grapeseed oil
20 g
plain flour
310 g
sea salt
1 pinch

Berry sauce

frozen raspberries
200 g
caster sugar
100 g
lemon juice (approx. ½ lemon)
20 g

Quark filling

egg
1
caster sugar
80 g
vanilla sugar
1 tsp

Assembly

unsalted butter for frying
vanilla ice cream to serve (optional)
icing sugar for dusting

难易度

中级

营养价值每 1 portion

钠 60.6 mg

蛋白质 8.4 g

热量 1662.8 kJ / 395.9 kcal

脂肪 22.1 g

纤维 1.5 g

饱和脂肪 12.8 g

碳水化合物 41.2 g

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Vegetarian Kitchen 87 道食谱
澳大利亚和新西兰

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