设备与配件
Moscato panna cotta with pistachios
准备工作 15 分钟
总数 6小时 25 分钟
8 portions
食材
-
chilled water50 g
-
gelatine powder1 tbsp
-
shelled unsalted pistachio nuts50 g
-
raw sugar100 g
-
thickened cream500 g
-
full cream milk270 g
-
natural vanilla extract1 tsp
-
Pink Moscato wine100 g
-
natural pink food colouring (optional)2 drops
难易度
中级
营养价值 每 8 portions
钠
278.5 mg
蛋白质
40 g
热量
10874.5 kJ /
2589.2 kcal
脂肪
215 g
纤维
4.5 g
饱和脂肪
125.2 g
碳水化合物
136.8 g
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