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Chicken and Pear Pie

Chicken and Pear Pie
4.3 6 评分
准备工作 25 分钟
总数 2小时 40 分钟
8 portions
马上体验

食材

Gluten Free Pastry
  • unsalted butter to grease
  • rice flour
    5 oz
  • arrowroot flour
    2 ½ oz
  • corn starch plus extra to dust
    3 oz
  • salt
    ¼ tsp
  • xanthan gum
    2 tsp
  • unsalted butter chilled
    5 ½ oz
  • large egg
    1
  • apple cider vinegar
    1 tsp
  • water chilled
    1 ½ oz
Chicken and Pear Filling
  • garlic cloves
    2
  • leek white part only, cut into pieces
    1
  • unsalted butter
    2 oz
  • chicken thigh, boneless and skinless cut into cubes (1 in.)
    24 oz
  • fresh thyme leaves only
    3 sprigs
  • ground black pepper
    ½ tsp
  • water
    2 oz
  • corn starch
    2 - 3 tbsp
  • vegetable stock paste (see Tips)
    1 tbsp
  • white wine
    2 oz
  • pear (approx. 1 pear) peeled, cored and cut into cubes (¾ in.)
    5 ½ oz
  • heavy whipping cream (35% fat)
    2 oz

难易度

中级

营养价值 每 1 portion

蛋白质 20 g
热量 2086 kJ / 501 kcal
脂肪 29 g
纤维 3 g
碳水化合物 40 g

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还收录在

Gluten free 9 道食谱
美国

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