Gin and tonic sorbet with cucumber

Gin and tonic sorbet with cucumber

4.4 13 评分

准备工作 15 分钟

总数 12小时

6 portion

食材

Sorbet

sugar
100 g
tonic water
200 g
tonic water frozen into ice cubes
200 g
cucumber peeled and cut into pieces (2 cm)
325 g
lemon juice
25 g
gin
70 g

Lemon and mint tuile

blanched almonds
50 g
unsalted butter
30 g
caster sugar
80 g
plain flour
50 g
egg whites
2
lemon zest only, no white pith
1
fresh mint leaves only
1 sprig
salt
1 pinch

难易度

初级

营养价值每 1 portion

钠 83.1 mg

蛋白质 4.6 g

热量 1045.7 kJ / 248.8 kcal

脂肪 9 g

纤维 2 g

饱和脂肪 2.1 g

碳水化合物 38.1 g

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Beat the heat 23 道食谱
澳大利亚和新西兰

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