Fruit scones

Fruit scones

4.7 105 评分

准备工作 10 分钟

总数 30 分钟

8 portions

食材

wholemeal self-raising flour plus extra for dusting
280 g
goji berries
60 g
dried apricots cut into halves
60 g
pitted Medjool dates
60 g
light brown sugar
40 g
ground cinnamon
1 tsp
bicarbonate of soda
½ tsp
salt
¼ tsp
unsalted butter cut into pieces (2 cm), plus extra to serve
100 g
Greek-style natural yoghurt
160 g

难易度

初级

营养价值每 1 portion

钠 437 mg

蛋白质 6.4 g

热量 1307.9 kJ / 311.4 kcal

脂肪 12.1 g

纤维 6.9 g

饱和脂肪 7.4 g

碳水化合物 41.4 g

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Vegetarian Kitchen 87 道食谱
澳大利亚和新西兰

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