
装置与配件
Bee sting cake
准备工作 30 分钟
总数 6小时 50 分钟
12 portions
食材
Filling
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water130 g
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gelatine powder1 tbsp
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full cream milk500 g
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caster sugar100 g
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cornflour50 g
-
natural vanilla extract2 tsp
Dough
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canola oil for greasing
-
breadcrumbs2 tbsp
-
smooth ricotta cheese well drained130 g
-
full cream milk50 g
-
egg1
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plain flour300 g
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baking powder2 ½ tsp
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salt¼ tsp
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white sugar150 g
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natural vanilla extract1 tsp
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unsalted butter cut into pieces100 g
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apricot jam30 g
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flaked almonds200 g
-
pouring (whipping) cream (see Tips)200 g
营养价值 每 1 portion
热量
513.5 kcal /
2156.8 kJ
蛋白质
10.8 g
脂肪
30.6 g
碳水化合物
50 g
纤维
2.6 g
饱和脂肪
11.1 g
钠
450.1 mg