Gluten-free Carrot and Orange Cake

Gluten-free Carrot and Orange Cake

4.6 34 评分

准备工作 25 分钟

总数 2小时

16 pieces

食材

Sponge cake

butter for greasing
almonds
200 g
buckwheat grains
30 g
carrots in pieces
250 g
medium eggs
3
honey
100 g
golden caster sugar
100 g
fine sea salt
1 pinch
orange thin peelings of skin only
½
maize flour
70 g
baking powder
½ tsp

Topping

double cream
250 g
orange liqueur
1 - 1 ½ Tbsp
runny honey
20 g
orange extra zest for garnish

难易度

中级

营养价值每 1 piece

蛋白质 6 g

热量 1036 kJ / 247 kcal

脂肪 18 g

碳水化合物 14 g

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