• 

  butter for greasing
• 

  oil for greasing

Coating

• 

  breadcrumbs fine

  50 g
• 

  unsalted butter softened

  50 g

Dough

• 

  water

  240 g
• 

  dried yeast

  2 tsp
• 

  sugar

  100 g
• 

  bread flour plus extra for dusting

  520 g
• 

  milk powder

  20 g
• 

  salt

  2 tsp
• 

  egg beaten

  50 g
• 

  butter cubed (1 cm)

  50 g

Filling

• 

  butter cubed (1 cm)

  100 g
• 

  breadcrumbs fine

  100 g
• 

  brown sugar

  100 g
• 

  milk

  70 g
• 

  condensed milk

  20 g
• 

  cake flour

  10 g
• 

  natural vanilla extract

  ½ tsp
• 

  salt

  1 pinch