Caramel Parfait

Name: Caramel Parfait
Prep time: 20 min
Cook time: 7 h
Total time: 7 h
Yield: 10 slice
Ingredients: 250 gram sugar; 200 gram double cream (around 48 % fat); 1030 gram water; 30 gram butter, unsalted (from cows' milk); 1 teaspoon lemon juice; 15 gram vinegar; 80 gram peanut, roasted (in oil or dry), salted; 500 gram double cream (around 48 % fat); 5 egg yolk (from chicken egg)

Không có đánh giá

chuẩn bị 20 phút

Toàn bộ 7h

10 slice

Nguyên liệu

Caramel Sauce

sugar
250 gram
Demerara sugar
double cream (around 48 % fat)
200 gram
water
1030 gram
butter, unsalted (from cows' milk) cold, cut in 1 piece (6 cm x 4 cm x 1 cm)
30 gram
lemon juice (see tip)
1 teaspoon
vinegar
15 gram