Chocolate brownie trifle

Name: Chocolate brownie trifle
Prep time: 40 min
Cook time: 6 h
Total time: 6 h
Yield: 12 portions
Ingredients: 230 g unsalted butter; 440 g Rapadura sugar; 1 tsp baking powder; 70 g Dutch cocoa powder; 100 g plain flour; 200 g dark chocolate; 1 pinch sea salt; 4 eggs; 1 tbsp natural vanilla extract; 200 g milk chocolate; 2 eggs; 500 g full cream milk; 40 g cornflour; 250 g fresh raspberries; 100 g caster sugar; 20 g lemon juice; 500 g mascarpone cheese; 100 g caster sugar; 3 eggs; 1 pinch sea salt; 6 tbsp Drambuie; 250 g fresh raspberries; 50 g milk chocolate

4.6 (80 đánh giá)

Đăng ký miễn phí

Độ khó nâng cao

Thời gian thực hiện 40 phút

Tổng thời gian 6h

Khẩu phần ăn 12 portions

Nguyên liệu

230 g unsalted butter, cut into pieces, plus extra for greasing
440 g Rapadura sugar, or raw sugar
1 tsp baking powder
70 g Dutch cocoa powder
100 g plain flour
200 g dark chocolate (min. 55% cocoa solids), broken into pieces
1 pinch sea salt
4 eggs
1 tbsp natural vanilla extract

200 g milk chocolate, broken into pieces
2 eggs
500 g full cream milk
40 g cornflour

250 g fresh raspberries, or frozen raspberries, thawed
100 g caster sugar
20 g lemon juice (approx. ½ lemon)

500 g mascarpone cheese
100 g caster sugar
3 eggs, separated
1 pinch sea salt
6 tbsp Drambuie (50 g)
250 g fresh raspberries, or frozen raspberries, thawed and well drained, plus extra for garnishing
50 g milk chocolate, shaved, for garnishing

Dinh dưỡng: trên 1 portion
Calo: 3606 kJ / 859 kcal
Chất đạm: 17 g
Carbohydrate: 96 g
Chất béo: 47 g
Chất béo bão hòa: 28.4 g
Chất xơ: 5 g
Natri: 425.1 mg