Mixed fruit compote with goat's cheese and granola on toast

Mixed fruit compote

• ½ orange, zested, no white pith and juiced (2 tbsp)
• 1 pear (approx. 150 g), peeled and cut into pieces (3-4 cm)
• 1 peach (approx. 140 g), peeled and cut into pieces (3-4 cm)
• 30 g dried apricots, cut into halves
• ½ tsp vanilla bean extract
• 1 tbsp pure maple syrup
• 8 - 10 strawberries, hulled and cut into halves or frozen strawberries

Pistachio and oat granola

• 40 g light brown sugar
• 40 g pure maple syrup
• 1 ½ tbsp olive oil
• ¼ tsp sea salt
• 130 g shelled unsalted pistachio nuts
• 100 g rolled oats
• 20 g flaked almonds
• 4 slices fruit bread, thickly sliced
• 100 - 150 g goat's cheese
• 1 - 2 tbsp honey, for drizzling