• 

  fresh peaches peeled, cut in pieces

  7 oz

White Pepper Citronette

• 

  extra virgin olive oil

  1 ½ oz
• 

  lemon juice, freshly squeezed

  1 oz
• 

  salt

  1 - 2 pinches
• 

  ground white pepper

  1 pinch

Shrimp

• 

  large raw shrimp, peeled and deveined

  12 oz
• 

  extra virgin olive oil

  ½ oz
• 

  salt

  1 - 2 pinch
• 

  water to fully submerge bag (not higher than the max fill level)
• 

  lemon juice, freshly squeezed

  1 oz
• 

  salad greens to serve