Chocolate cake pops

Name: Chocolate cake pops
Prep time: 50 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 20 pieces
Ingredients: 100 g hazelnuts; 120 g dates, pitted; 2 eggs; 30 g oil; 1 tsp vanilla aroma; 200 g buttermilk; 100 g flour; 30 g cocoa powder; 1 tsp baking soda; 1 tsp baking powder; 1 - 2 pinches salt; 15 g freeze-dried raspberries; 50 g blanched almonds; 100 g crunchy peanut butter; 400 g dark chocolate; 3 tbsp oil

3.6 (5 đánh giá)

Đăng ký miễn phí

Độ khó trung bình

Thời gian thực hiện 50 phút

Tổng thời gian 1h 55 phút

Khẩu phần ăn 20 pieces

Nguyên liệu

100 g hazelnuts
120 g dates, pitted, halved
2 eggs
30 g oil
1 tsp vanilla aroma
200 g buttermilk
100 g flour
30 g cocoa powder
1 tsp baking soda
1 tsp baking powder
1 - 2 pinches salt

15 g freeze-dried raspberries
50 g blanched almonds
100 g crunchy peanut butter, unsweetened
400 g dark chocolate, in pieces (see tip)
hoặc 400 g white chocolate, in pieces (see tip)
3 tbsp oil
shredded coconut, raw or toasted, for coating (không bắt buộc)
coloured sprinkles, for decorating (không bắt buộc)

Dinh dưỡng: trên 1 piece
Calo: 1136.8 kJ / 271.7 kcal
Chất đạm: 5.8 g
Carbohydrate: 21.5 g
Chất béo: 19.2 g
Chất béo bão hòa: 6.3 g
Chất xơ: 4.3 g
Natri: 126.8 mg