Greek-style yoghurt with honey walnuts

Greek-style yoghurt

• 55 g natural yoghurt (see Tips)
• 900 g full cream milk (see Tips)
• 100 g pouring (whipping) cream
• 50 g full cream milk powder (see Tips)
• 250 g water
• 30 g lemon juice (see Tips)

Honey walnuts

• 75 g walnuts
• 150 g honey
• 1 pinch ground cinnamon