Apple Crumble with Vanilla Cashew Ice Cream

Apple Crumble

• 150 g almonds
• ¼ tsp ground cinnamon
• 100 g granulated sugar
• 150 g plain flour
• 130 g vegan margarine, cold, in pieces, plus extra for greasing
• 30 g vanilla sugar, homemade
• 4 - 6 dessert apples (approx. 800 g), peeled, cored and quartered

Vanilla Cashew Ice Cream

• 2 vanilla pods
• 60 g granulated sugar
• 260 g ice cubes
• 200 g pure cashew paste
• 1 pinch fine sea salt