Kashmiri Rice

Rice Salad with Vegetables

Curried Couscous, Carrot and Chickpea Salad

Pease Pudding

Chopped Liver

Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce

Baked Turmeric Fish and Tomato Salsa

Cauliflower Stuffed Parathas

Spinach with Chickpeas (Espinacas con Garbanzos)

Creamy White Beans and Leeks

Red Cabbage

Colcannon