Breakfast Sausage Pizzas

Sauce

• ½ oz dried mushrooms
• 4 oz red onions, cut into pieces
• 1 garlic clove
• 1 tbsp olive oil
• 9 oz tomatoes, cut into pieces
• ¼ tsp salt

Toppings

• 2 oz mozzarella, cubed (1 in.)
• 2 oz cheddar cheese, cubed (1 in.)
• 8 oz uncooked breakfast sausage, casing removed, crumbled or cut into pieces

Dough

• 11 ½ oz all-purpose flour, plus extra to dust
• 7 ½ oz water
• 1 tsp baking powder
• ½ tsp salt
• 2 tsp olive oil
• 4 oz red onions, thinly sliced half-moons, divided
• 6 eggs, divided
• Italian parsley, to garnish