Pistachio and Almond Filo Coil

Filo Coil

• 100 g blanched almonds
• 125 g pistachio nuts, unsalted, shelled
• 1 lemon, finely grated zest only
• 125 g icing sugar, plus extra for dusting
• 1 egg white, from medium egg
• 100 g unsalted butter, diced
• 8 sheets filo pastry
• 1 egg yolk, from medium egg
• 1 pinch ground cinnamon
• 15 g flaked almonds

Syrup

• 75 g orange juice
• 140 g honey