Spicy Sausage Farfalle with Sun-dried Tomatoes and Olives - Farfalle con salsiccia piccante, pomodori secchi e olive

Name: Spicy Sausage Farfalle with Sun-dried Tomatoes and Olives - Farfalle con salsiccia piccante, pomodori secchi e olive
Prep time: 10 min
Cook time: 1 h
Total time: 1 h
Yield: 4 portions
Ingredients: 150 g Parmesan cheese; 100 g kale; 3 garlic cloves; 100 g onions; 30 g extra virgin olive oil; 400 g sausage meat; 100 - 200 g sun-dried tomatoes in oil; 400 g tinned chopped tomatoes; 150 g pitted black olives; ½ - 1 tsp dried chilli flakes; ¼ tsp ground black pepper; 2 ½ tsp fine sea salt; 1000 g water; 320 g dried farfalle pasta

4.5 (59 đánh giá)

Đăng ký miễn phí

Độ khó dễ

Thời gian thực hiện 10 phút

Tổng thời gian 1h

Khẩu phần ăn 4 portions

Nguyên liệu

150 g Parmesan cheese, cut in pieces (2 cm)
100 g kale, cut in pieces, tough stalks removed
3 garlic cloves
100 g onions, quartered
30 g extra virgin olive oil, plus extra for drizzling
400 g sausage meat, crumbled in pieces
hoặc pork sausages, raw, skinned and crumbled
100 - 200 g sun-dried tomatoes in oil, drained and roughly chopped, to taste
400 g tinned chopped tomatoes
150 g pitted black olives, large
½ - 1 tsp dried chilli flakes, to taste
¼ tsp ground black pepper
2 ½ tsp fine sea salt
1000 g water
320 g dried farfalle pasta

Dinh dưỡng: trên 1 portion
Calo: 4244.1 kJ / 1014.4 kcal
Chất đạm: 49 g
Carbohydrate: 101.6 g
Chất béo: 49.2 g
Chất béo bão hòa: 15.9 g
Chất xơ: 12.6 g
Natri: 2862 mg