Tiramisu Cheesecake - Cheesecake al tiramisu

Base Layers

• 100 g unsalted butter, diced, plus extra for greasing
• 250 g digestive biscuits (dark chocolate topped)
• 2 Tbsp coffee grounds (see tip)
• 250 g espresso, brewed, cold
• 60 g sweet Marsala wine
• 60 g brandy
• 18 - 20 sponge finger biscuits (depending on size)

Filling

• 250 g double cream
• 220 g caster sugar
• 5 gelatine leaves
• 750 g cream cheese
• 2 tsp vanilla bean paste
• 500 g mascarpone
• 30 g brandy

Topping

• 175 g dark chocolate (70% cocoa solids), small pieces or callets
• 385 g double cream
• 55 g caster sugar
• 200 g mascarpone
• 2 Tbsp dark chocolate shavings, for garnishing
• 1 Tbsp cocoa powder, for garnishing