Eggplant with Feta Cheese and Sundried Tomatoes

Name: Eggplant with Feta Cheese and Sundried Tomatoes
Prep time: 40 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 30 pieces
Ingredients: 1 - 2 eggplants; 1 tsp salt; 9 oz balsamic vinegar; 1 oz brown sugar; 3 ½ oz fresh baby spinach; 1 oz fresh basil leaves; 15 dried tomatoes in oil; 8 oz feta cheese; 30 pinches freshly ground black pepper

4.0 (5 đánh giá)

Đăng ký miễn phí

Độ khó trung bình

Thời gian thực hiện 40 phút

Tổng thời gian 1h 10 phút

Khẩu phần ăn 30 pieces

Nguyên liệu

1 - 2 eggplants, large, unpeeled (approx. 30 oz total) sliced in rounds (approx. ¼ in.)
1 tsp salt
9 oz balsamic vinegar
hoặc 9 oz white balsamic vinegar
1 oz brown sugar
3 ½ oz fresh baby spinach
1 oz fresh basil leaves (approx. 30 med. leaves), to taste
15 dried tomatoes in oil, cut into 30 strips
8 oz feta cheese, cut into 30 sticks
30 pinches freshly ground black pepper (approx. 3 tsp)
6 green onions, cut into thin strips, (approx. 5 strips ea.) to bundle (không bắt buộc)

Dinh dưỡng: trên 1 piece
Calo: 119 kJ / 28 kcal
Chất đạm: 1 g
Carbohydrate: 1 g
Chất béo: 2 g
Chất xơ: 1 g