Passionfruit and coconut slice

Name: Passionfruit and coconut slice
Prep time: 15 min
Cook time: 5 h
Total time: 5 h
Yield: 20 portions
Ingredients: 150 g raw cashews; water; 3 eggs; 2 egg yolks; 50 g honey; 170 g fresh passionfruit pulp; 1 lime; 50 g coconut oil; 1 tsp gelatine powder; 40 g coconut oil; 75 g desiccated coconut; 75 g macadamia nuts; 75 g raw cashews; 20 g psyllium husk; 40 g rice malt syrup; 80 g pitted dates; 1 pinch salt; 70 g desiccated coconut; 1 tbsp gelatine powder; 400 g coconut cream; 125 g coconut oil; 1 tsp vanilla bean paste

3.5 (28 đánh giá)

Đăng ký miễn phí

Độ khó dễ

Thời gian thực hiện 15 phút

Tổng thời gian 5h

Khẩu phần ăn 20 portions

Nguyên liệu

150 g raw cashews
water, for soaking

3 eggs
2 egg yolks
50 g honey
170 g fresh passionfruit pulp (approx. 4 passionfruits), strained if preferred, plus extra for serving
1 lime, zest and juice (no white pith)
50 g coconut oil
1 tsp gelatine powder