Mango Cheesecake

Name: Mango Cheesecake
Prep time: 20 min
Cook time: 6 h 35 min
Total time: 6 h 35 min
Yield: 12 slices
Ingredients: 40 g unsalted butter; 120 g blanched almonds; 120 g macadamia nuts; 1 pinch fine sea salt; 1 Tbsp maple syrup; 40 g desiccated coconut; 5 gelatine leaves; water; 120 g coconut sugar; 260 g ripe mango; 500 g cream cheese; 300 g whipping cream; 20 g coconut sugar; 200 g ripe mango; 1 Tbsp lemon juice

3.8 17 đánh giá

chuẩn bị 20 phút

Toàn bộ 6h 35 phút

12 slices

Nguyên liệu

Almond and Macadamia Base

unsalted butter plus extra for greasing
40 g
blanched almonds
120 g
macadamia nuts
120 g
fine sea salt
1 pinch
maple syrup
1 Tbsp
desiccated coconut
40 g

Cheesecake

gelatine leaves
5
water for soaking
coconut sugar
120 g
ripe mango flesh only, cut in pieces
260 g
frozen mango pieces, defrosted
cream cheese
500 g
whipping cream
300 g

Mango Coulis

coconut sugar
20 g
ripe mango flesh only, cut in pieces, plus extra finely sliced for garnishing
200 g
frozen mango pieces, defrosted, plus extra finely sliced for garnishing
lemon juice
1 Tbsp