Honey poached pears with chocolate sauce and nut crumble

Nut crumble

• 20 g pecans
• 10 g walnuts
• 20 g shredded coconut
• 20 g rolled oats
• ½ tsp ground cinnamon
• 1 tbsp honey

Honey poached pears

• 4 pears (approx. 200 g each), peeled
• 1000 g water
• 1 cinnamon quill
• 1 cm piece fresh ginger, peeled
• 1 vanilla bean, seeds scraped, seeds and pod reserved
• 50 g honey
• ¼ tsp salt

Chocolate sauce

• 100 g dark chocolate (70% cocoa)
• 50 g full cream milk
• 1 tbsp honey
• fresh mint leaves, for garnishing