Gluten free breakfast pizza

Pizza base

• 100 g brown rice
• 100 g glutinous rice
• 50 g potato starch
• 30 g gluten free cornflour
• 1 tsp xanthan gum
• 1 - 2 tsp salt
• 1 tbsp white vinegar
• olive oil, for drizzling
• 180 g warm water
• 20 g white sugar
• 2 tsp dried instant yeast

Sun-dried tomato pesto

• 250 g sun-dried tomatoes
• 100 g olive oil
• 1 garlic clove
• 1 sprig fresh basil, leaves only
• 1 tsp dried oregano

Assembly

• 4 eggs
• 130 g bocconcini, cut into slices
• 8 cherry tomatoes, cut into halves
• salt, to season
• ground black pepper, to season
• 40 g fresh baby spinach leaves
• Worcestershire sauce (gluten free), to serve (optional) (see Tips)