Orange and mango chia pudding

Chia pudding

• 1 orange, flesh only, deseeded and cut into quarters
• 6 fresh mint leaves
• 350 g fresh mango cheeks, cut into pieces (2-3 cm)
• 400 g coconut milk
• ½ tsp ground cardamom
• 1 tbsp pure maple syrup
• 100 g chia seeds

Topping

• 50 g macadamia nuts
• 50 g raw almonds
• 50 g shredded coconut
• ¼ - ½ tsp ground cinnamon
• 2 tsp coconut oil
• 120 - 150 g fresh passionfruit pulp, to serve
• 100 - 150 g Greek-style natural yoghurt, to serve