Устройства и аксессуары
Brioche slice with crumble
Подготовка 20 min
Всего 2 h
24 portions
Ingredients
Crumble
-
plain flour70 g
-
white sugar50 g
-
vanilla sugar2 tsp
-
unsalted butter50 g
Dough
-
full cream milk220 g
-
fresh yeast or 3 tsp dried instant yeast40 g
-
white sugar100 g
-
vanilla sugar1 tsp
-
plain flour500 g
-
unsalted butter cut into cubes, plus extra for greasing100 g
-
eggs2
-
sea salt½ tsp
-
seasonal fruit (e.g. blueberries, strawberries, rhubarb), cut into pieces, or jam250 - 300 g
Difficulty
easy
Nutrition per 1 portion
Sodium
60.3 mg
Protein
3.6 g
Calories
849.5 kJ /
202.3 kcal
Fat
6.2 g
Fibre
1.1 g
Saturated Fat
3.8 g
Carbohydrates
33.2 g
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Polish cuisine: Desserts
6 Recipes
Australia and New Zealand
Australia and New Zealand
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