Устройства и аксессуары
Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli
Подготовка 20 min
Всего 45 min
4 portions
Ingredients
Herb Butter
-
parsley, fresh leaves only3 sprigs
-
dill, fresh leaves only2 sprigs
-
rosemary, fresh leaves only1 sprig
-
salt to taste½ - 1 tsp
-
sage leaves, fresh3 - 4
-
chives, fresh in pieces (2.5 cm/1 in.)10
-
black pepper, ground¼ tsp
-
unsalted butter softened225 g
Vegetables & Steaks
-
extra virgin olive oil to brush
-
salt to season
-
sirloin steaks (approx. 225 g ea., 3 cm/1½ in. thick)4
-
black pepper, ground to season
-
potatoes peeled, cubed (2 cm/1 in.)450 g
-
water570 g
-
broccoli florets340 g
-
rosemary, fresh to garnish1 sprig
Difficulty
medium
Nutrition per 1 portion
Sodium
1148 mg
Protein
49 g
Calories
3489 kJ /
834 kcal
Fat
61 g
Fibre
3 g
Saturated Fat
33 g
Carbohydrates
25 g
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11 Recipes
Canada
Canada
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