Acadian Chicken Fricot

Acadian Chicken Fricot

4.5 11 ratings

Подготовка 30 min

Всего 1 h 30 min

4 portions

Ingredients

Chicken Stock

carrot medium, peeled and quartered
1
onion medium, quartered
1
celery sliced
1 stalk
free range chicken, bone in, skin on (thighs, breast)
600 - 750 g
water to cover (not higher than max. fill mark)
salt
1 tsp
freshly ground black pepper to taste
¼ tsp

Dumplings

all-purpose flour
110 g
baking powder
15 g
salt
½ tsp
dried ground summer savory to taste
½ tsp
cold water
120 g

Fricot

onions quartered
100 g
celery with leaves, quartered
100 g
dried ground summer savory to taste
2 - 3 tsp
potatoes (approx. 4 med.), peeled and diced
600 g
carrots peeled and diced
250 g
salt to taste
2 tsp
freshly ground black pepper to taste

Difficulty

medium

Nutrition per 1 portion

Sodium 2536 mg

Protein 36.2 g

Calories 2550.1 kJ / 609.5 kcal

Fat 23.4 g

Fibre 9.3 g

Saturated Fat 6.2 g

Carbohydrates 64.2 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

O Canada 20 Recipes
Canada

Вам также может понравиться...

Show all

Stuffed Peppers with Rice and Tomato Sauce

1 h

Asian Stir Fry with Noodles (Metric)

1 h 5 min

Creamy Butter Chicken

1 h

Beef goulash with bread dumplings

1 h 30 min

Chinese pork with vegetables

1 h 20 min

Avgolemono (Greek-style Chicken Soup)

40 min

Whole Chicken with Ratatouille

1 h

Pork Roast with Pistachio stuffing

No ratings

Duck Confit Parmentier Maple-Scented

15 h 55 min

Meatballs with White Wine Mushroom Sauce

35 min

Savory Butternut Squash Pies

No ratings

Honey Mustard Orange Glazed Ham

No ratings

Show all