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Beef goulash with bread dumplings

Beef goulash with bread dumplings
4.2 36 ratings
Подготовка 30 min
Всего 1 h 30 min
6 portions
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Ingredients

Bread dumplings
  • bread rolls slightly stale, cut in slices (1 cm)
    300 g
    300 g white bread, slightly stale, cut in slices (1 cm)
  • fresh parsley leaves only
    5 sprigs
  • onions cut in halves
    80 g
  • butter
    25 g
  • milk
    220 g
  • eggs
    3
  • salt adjust to taste
    ½ tsp
  • ground black pepper
    2 pinches
  • ground nutmeg
    2 pinches
Beef goulash and steamed dumplings
  • garlic cloves
    3
  • onions cut in quarters
    450 g
  • oil
    30 g
    30 g clarified butter
  • beef (for stewing), cut in pieces (2-3 cm), patted dry with paper towels
    750 g
  • sugar
    1 tsp
  • tomato purée (concentrated)
    50 g
  • chopped tomatoes, canned or fresh
    350 g
  • red wine
    200 g
  • ground sweet paprika
    2 tbsp
  • salt plus extra to taste
    1 tsp
  • ground black pepper
    ½ tsp
  • ground caraway
    ½ tsp
    ½ tsp caraway seeds
  • grated lemon zest
    1 tsp
  • fresh marjoram
    1 tbsp
  • dried bay leaf
    3
  • juniper berries
    5
  • ground cloves
    1 pinch
    2 cloves
  • water
    300 g
  • flour
    30 g
  • peppers red and green, cut in thin strips
    200 g

Difficulty

medium

Nutrition per 1 portion

Protein 38 g
Calories 2315 kJ / 553 kcal
Fat 22 g
Fibre 5.7 g
Carbohydrates 45 g

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Также представлен в

The Basic Cookbook 174 Recipes
Switzerland
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Canada
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International

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