Устройства и аксессуары
Individual Meat Pies (Tourtière)
Подготовка 1 h
Всего 2 h
6 portions
Ingredients
Pastry crust
-
all purpose white flour400 g
-
vegetable shortening100 g
-
butter, unsalted cut into pieces, chilled100 g
-
salt¼ tsp
-
water, chilled100 g
-
all purpose white flour for dusting
Pie filling
-
russet potatoes peeled & halved lengthwise400 g
-
cold water to cover potatoes
-
olive oil35 g
-
garlic cloves large & peeled3
-
onions peeled and cut in 8 wedges250 g
-
salt2 tsp
-
pork mince400 g
-
ground beef medium400 g
-
Worcestershire sauce1 ½ tbsp
-
sage leaf, dried ground1 tsp
-
savory, dried1 tsp
-
thyme, dried1 tsp
-
allspice, ground¼ g
-
cloves, ground¼ tsp
-
nutmeg, ground¼ tsp
-
mustard powder½ tsp
-
white pepper, ground½ tsp
-
non-stick spray oil for greasing
-
all purpose white flour for dusting
-
egg beaten (for brushing)1
Difficulty
medium
Nutrition per 1 portion
Sodium
1076.5 mg
Protein
33 g
Calories
4067.9 kJ /
972.3 kcal
Fat
62 g
Fibre
4.3 g
Saturated Fat
23.9 g
Carbohydrates
69.6 g
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