Dumpling Lasagna with Tomato Egg Drop Soup

4.8 8 ratings

Подготовка 10 min

Всего 50 min

8 portions

Ingredients

garlic cloves peeled
3
fresh ginger peeled
5 g
spring onions
40 g
prawns peeled
150 g
minced chicken
250 g
soy sauce
1 ½ tbsp
salt
1 ¼ tsp
sesame oil
½ tbsp
chili oil
3 tbsp
white pepper powder
1 tsp
chicken stock powder
1 tbsp
oil for greasing
water mixed with a pinch of salt
20 g
wonton wrapper dipped in water
1 packet
cooking oil
10 g
tomatoes cut into chunks
250 g
water
600 g
medium egg lightly beaten
2
sesame seeds
1 tbsp
spring onion chopped for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 625 mg

Protein 12.5 g

Calories 2875 kJ / 687.5 kcal

Fat 9.8 g

Fibre 2.5 g

Saturated Fat 9 g

Carbohydrates 8.5 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Cook With Varoma 15 Recipes
International

Вам также может понравиться...

Show all

Stuffed jacket potatoes (two ways)

1 h 10 min

Churros with Chocolate Coconut Ganache

1 h 5 min

Three-in-One Steamed Fish with Ginger Scallion and Miso Chicken with Mushrooms

40 min

Almond Pulp Galette with Tomatoes

1 h 50 min

Chai Buey

1 h 45 min

High Protein Egg Bake

20 min

Baja-Style Fish Tacos

30 min

Miso Mushroom Toast with Tahini Yogurt

45 min

Ginger salmon udon with spiced cashews

35 min

Tomato and bacon spaghetti

35 min

Maple Teriyaki Salmon with Rice and Broccoli

1 h 5 min

Green Goddess Quinoa Salad

40 min

Show all