Устройства и аксессуары
Cod Soup with Crispy Bacon and Leeks
Подготовка 15 min
Всего 45 min
4 portions
Ingredients
-
leeks sliced (1 cm)150 g
-
extra virgin olive oil40 g
-
pancetta diced100 g
-
potatoes peeled, cut in pieces (2-3 cm)600 g
-
water600 g
-
fine sea salt1 tsp
-
cod fillets, skinless skinless and boneless, cut in pieces (3-4 cm)600 g
-
ground black pepper1 pinch
Difficulty
easy
Nutrition per 1 portion
Protein
32.4 g
Calories
1636 kJ /
391 kcal
Fat
18.4 g
Fibre
3.2 g
Carbohydrates
25.5 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationТакже представлен в
SEAFOOD
10 Recipes
UK and Ireland
UK and Ireland
Вам также может понравиться...
Show allSpaghetti with Garlic, Olive Oil and Tomatoes
40 min
Sun-dried Tomato Pesto Lasagne
1 h 25 min
Green Goddess Quinoa Salad
40 min
Indian-spiced Roast Butternut and Chickpea Curry
45 min
Fusilli with Pesto, Green Beans and Potato - Pasta alla genovese
45 min
Coconut Bao with Prawns
1 h 40 min
Sweet and Sour Tofu with Un-fried Rice
2 h 5 min
Chickpea Pancakes
20 min
Petits Pois and Pancetta Risotto
30 min
Beetroot Falafel with Tomato Pomegranate Salad
12 h 45 min
Big Mac Style Wraps
40 min
Moussaka Wraps
50 min