Устройства и аксессуары
Cod Soup with Crispy Bacon and Leeks
Подготовка 15 min
Всего 45 min
4 portions
Ingredients
-
leeks sliced (1 cm)150 g
-
extra virgin olive oil40 g
-
pancetta diced100 g
-
potatoes peeled, cut in pieces (2-3 cm)600 g
-
water600 g
-
fine sea salt1 tsp
-
cod fillets, skinless skinless and boneless, cut in pieces (3-4 cm)600 g
-
ground black pepper1 pinch
Difficulty
easy
Nutrition per 1 portion
Protein
32.4 g
Calories
1636 kJ /
391 kcal
Fat
18.4 g
Fibre
3.2 g
Carbohydrates
25.5 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationТакже представлен в
SEAFOOD
10 Recipes
UK and Ireland
UK and Ireland
Вам также может понравиться...
Show allAubergine and Sweet Potato Shakshuka with Garlic Cashew Cream
1 h
Sumac-spiced Houmous
5 min
Spiced Potato Salad with Herb Yoghurt, Watercress and Peas
45 min
Tex-Mex Jacket Potatoes
9 h 25 min
Churros with Chocolate Coconut Ganache
1 h 5 min
Cauliflower Crust Pizza
1 h 20 min
Big Mac Style Wraps
40 min
Coconut Bao with Prawns
1 h 40 min
Menu: Spaghetti with Hazelnut Sauce and Ham Wraps with Vegetables
1 h
Caprese Omelette
30 min
Vegetarian Spiralized Fideuá
30 min
Salmon Scotch Eggs with Honey Mustard Dipping Sauce
1 h