Перейти к основному содержанию Search
Beer-Battered Tofish, Mushy Peas,Tartare Sauce and Chips

Beer-Battered Tofish, Mushy Peas,Tartare Sauce and Chips
4.4 24 ratings
Подготовка 40 min
Всего 3 h
4 portions
Sign up for free

Ingredients

Tofish
  • firm tofu pressed for 30 minutes then drained (see tip)
    400 g
  • white miso paste
    30 g
  • water
    110 g
  • freshly squeezed lemon juice
    20 g
  • garlic powder
    ½ tsp
  • fine sea salt
    ½ tsp
  • ground black pepper
    2 pinches
Vegan Tartare Sauce
  • pickled gherkins halved
    30 g
  • vegan mayonnaise (see tip)
    200 g
  • freshly squeezed lemon juice
    15 g
  • pickled capers drained
    1 Tbsp
  • fresh dill finely chopped
    1 Tbsp
Mushy Peas and Chips
  • vegetable oil plus 2 Tbsp for drizzling
    20 g
  • onions quartered
    50 g
  • water
    600 g
  • potatoes peeled, sliced (1 cm), then cut in sticks (1 cm)
    800 g
  • frozen peas
    400 g
  • fine sea salt
    2 tsp
  • ground black pepper
    ½ tsp
  • dairy-free spread
    20 g
Batter and Assembly
  • vegetable oil for frying
  • plain flour
    240 g
  • fine sea salt
    1 tsp
  • baking powder
    1 ½ tsp
  • garlic powder
    ½ tsp
  • ale sparkling, vegan, ice cold
    260 - 300 g
    lager, vegan, ice cold
  • nori seaweed
    1 sheet
  • lemon cut in wedges, for serving
    1

Difficulty

medium

Nutrition per 1 portion

Sodium 2269 mg
Protein 29 g
Calories 4569 kJ / 1098 kcal
Fat 71 g
Fibre 14 g
Saturated Fat 8 g
Carbohydrates 79 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Vegan Comfort Food 9 Recipes
UK and Ireland

Вам также может понравиться...

Show all

Star Burgers

3.8(4)

20 h 5 min

Kelp Noodles in Marinara Sauce

2.5(8)

20 min

Dill Stuffed Peppers

3.8(4)

5 min

Butterbean and Feta Burgers

4.6(144)

1 h 30 min

Tomato Soup with Burrata

4.8(22)

35 min

Palak Paneer

4.1(216)

45 min

Asparagus, Broccoli and Mushroom Rice

4.1(14)

55 min

Butter Chickpea Curry with Cauliflower Rice

4.4(117)

25 min

Vegan Aubergine Massaman Curry

3.3(4)

50 min

Chestnut, Mushroom and Cranberry Tart

3.4(5)

1 h

Spätzle with Asparagus and Wild Garlic Cream Sauce

3.3(4)

45 min

Greek Broccoli with Rocket Salad Pesto and Roasted Lemon

4.4(47)

30 min

 Show all