Устройства и аксессуары
Lo Mai Gai (Steamed Glutinous Rice With Chicken)
Подготовка 15 min
Всего 1 h 15 min
8 portion
Ingredients
-
chicken thigh, boneless and skinless cut in 3 cm cubes200 g
-
sugar (optional)2 tsp
-
salt½ tsp
-
light soy sauce adjust to taste2 tsp
-
oyster sauce1 ½ tbsp
-
sesame oil1 ½ tbsp
-
cornflour (starch)1 tsp
-
water plus extra 4 tbsp water2000 g
-
dark soy sauce (optional) (see tips)2 tsp
-
Thai glutinous rice rinsed (see tips)200 g
-
hot water or until covered300 - 350 g
-
chicken stock powder2 tbsp
-
sugar1 tsp
-
cooking oil for greasing
-
fresh coriander leaves for garnish
-
fried shallots for garnish
-
chilli sauce for dipping
Difficulty
easy
Nutrition per 8 portion
Sodium
2923.4 mg
Protein
67.4 g
Calories
6010.4 kJ /
1436.5 kcal
Fat
32.2 g
Fibre
0.3 g
Saturated Fat
5.7 g
Carbohydrates
213.2 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationТакже представлен в
Nester TM7
30 Recipes
International
International
Вам также может понравиться...
Show allRugalach
1 h 55 min
Roasted Red Pepper and Walnut Dip (Muhammara)
1 h 10 min
Berry Granola
45 min
Date and Nut Balls
20 min
Pulut Inti (Glutinous Rice With Sweet Coconut)
50 min
Pistachio Cranberry Biscotti
2 h
Kuih Ketayap (Crêpes With Sweet Coconut Filling)
20 min
Brazilian Cheese Puffs
20 min
Pork and Mushroom Wraps
30 min
Hazelnut Snow Clouds
40 min
Sweet and Spiced Nuts
40 min
Cauliflower and ricotta pizza bases with blue cheese, pear and prosciutto
1 h 50 min