Устройства и аксессуары
Oxtail Shepherd's Pie
Подготовка 30 min
Всего 6 h 30 min
4 portions
Ingredients
Oxtail
-
olive oil1 oz
-
garlic cloves2
-
brown onions cut into pieces (1 in.)9 oz
-
carrots sliced (½ in.)5 oz
-
celery sliced (½ in.)3 ½ oz
-
tomato paste1 ½ oz
-
red wine12 ½ oz
-
Worcestershire sauce1 oz
-
beef stock cube1
-
dried bay leaf1
-
fresh thyme, leaves only3 sprigs
-
salt1 tsp
-
ground black pepper1 tsp
-
oxtail sliced (1 in.)53 oz
Potato and Leek Topping
-
water28 oz
-
potato cut into pieces (1 in.)28 oz
-
leek halved lengthways then sliced (½ in.)9 oz
-
whole milk1 oz
-
unsalted butter diced1 oz
-
salt¼ tsp
-
ground black pepper2 pinches
Difficulty
medium
Nutrition per 1 portion
Sodium
2845.7 mg
Protein
104.6 g
Calories
5911.5 kJ /
1412.9 kcal
Fat
75.8 g
Fibre
8.5 g
Saturated Fat
30 g
Carbohydrates
60.3 g
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Soups and Stews
8 Recipes
United States
United States
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