Устройства и аксессуары
Baby Back Ribs with Stout Beer BBQ Sauce
Подготовка 35 min
Всего 6 h 45 min
4 portions
Ingredients
Dry Rub
-
brown sugar2 tbsp
-
paprika2 tbsp
-
garlic powder2 tsp
-
salt2 tsp
-
onion powder1 tsp
-
ground black pepper1 tsp
-
thyme1 tsp
-
baby back ribs (1 rack, trimmed, cut in half)48 - 52 oz
Beer BBQ Sauce
-
red onions cut into pieces4 oz
-
garlic cloves2
-
vegetable oil½ oz
-
stout beer12 oz
-
ketchup6 oz
-
dark brown sugar3 oz
-
apple cider vinegar2 oz
-
ground cumin½ tsp
-
salt½ tsp
-
ground black pepper⅛ tsp
-
chili powder to taste⅛ tsp
Cooking Ribs
-
water40 oz
Difficulty
medium
Nutrition per 4 portions
Sodium
8712.8 mg
Protein
279.7 g
Calories
17380 kJ /
4153.9 kcal
Fat
247.8 g
Fibre
9.4 g
Saturated Fat
84.6 g
Carbohydrates
189.8 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationТакже представлен в
Better with Beer
11 Recipes
United States
United States
Вам также может понравиться...
Show allBeef Empanadas
1 h 10 min
Chinese Pork with Vegetables
1 h 20 min
Boeuf Bourguignon
11 h 25 min
Sous-vide Pork Tenderloin with Ginger Glaze
1 h 40 min
Chimichurri Steak Pita Sandwich
40 min
Ropa Vieja Cubana (Cuban Shredded Beef)
4 h 20 min
Chicken Satay with Peanut Sauce
2 h 30 min
Char Siu Pork with Rice
8 h 40 min
Meatloaf
1 h 20 min
Turkish Eggs (Çılbır)
35 min
Mediterranean Lamb Burger
45 min
Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli
45 min