Char Kway Teow

3.0 6 ratings

Подготовка 5 min

Всего 25 min

4 portions

Ingredients

cooking oil
50 g
garlic clove
1
20 g brown onion
prawn, raw, medium size, peeled deveined, patted dry with paper towels
250 g
kway teow (flat rice noodles)
200 g
yellow noodles
200 g
light soy sauce
60 g
dark soy sauce
40 g
ground white pepper
2 tsp
chicken stock powder
1 tsp
garlic
3 cloves
shallots
20 g
dried chilli paste (cili boh) (optional)
10 g
red onion sliced thinly
20 g
Chinese sausage sliced, approx. 1 piece
120 g
fish sauce
10 g
water
40 g
fish cake sliced
100 g
sugar
2 tsp
chives, fresh cut to 3 cm length
20 g
bean sprouts (taugeh), fresh
100 g
blood cockles
100 g
eggs beaten
2
fresh red chilli sliced
1
calamansi
1

Difficulty

medium

Nutrition per 1 portion

Sodium 2246.8 mg

Protein 39 g

Calories 3439.3 kJ / 822 kcal

Fat 32.7 g

Fibre 5 g

Saturated Fat 7.9 g

Carbohydrates 92.9 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Rasa Merdeka 18 Recipes
International

SG60 Flavours 15 Recipes
International

Вам также может понравиться...

Show all

Sliced Fish Tofu Soup

2 h 10 min

Sun-dried Tomato Pesto Lasagne

1 h 25 min

Lentils and Roasted Roots with Salsa Verde

1 h 30 min

Sumac-spiced Houmous

5 min

Maple Teriyaki Salmon with Rice and Broccoli

30 h

Marry Me Chicken Pasta

30 min

Caramelised leek and feta tart (TM6, Maria Stuart)

2 h 25 min

Ayam Masak Lemak Cili Api

20 min

Butterflied spicy chicken with potatoes and coriander dip

2 h 30 min

Grape Jelly Sweet & Sour Meatballs

50 min

High Protein Egg Bake

20 min

Cheat's chicken shoyu ramen

40 min

Show all