Ribs Kaldereta

Ribs Kaldereta

4.0 3 ratings

Подготовка 10 min

Всего 1 h 15 min

6 portions

Ingredients

garlic cloves
5
red onions quartered
30 g
oil
30 g
pork spare ribs cut in pieces (3 cm)
800 g
tomato sauce
400 g
tomato purée (concentrated)
50 g
pork liver pâté
80 g
fish sauce
30 g
dried bay leaves
3
water
100 g
coconut cream
200 g
carrots cubed (2 cm)
100 g
potatoes cubed (2 cm)
100 g
Cheddar cheese grated
100 g
100 g cream cheese, cubed (1 cm)
red peppers cubed (2 cm)
100 g
green peppers cubed (2 cm)
100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 990.9 mg

Protein 29.3 g

Calories 2646.7 kJ / 632.6 kcal

Fat 50.7 g

Fibre 2.9 g

Saturated Fat 21.1 g

Carbohydrates 14.6 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Festive Filipino Dishes 5 Recipes
International

Вам также может понравиться...

Show all

Beef Burger with Melting Cheese Centre

45 min

Mexican chicken stew

40 min

Moroccan chicken and couscous salad with sweet potato soup

45 min

Sirloin Steak with New Potatoes and Chimichurri

40 min

Lemon roast chicken

1 h 35 min

Chinese-style beef stew

3 h 30 min

Roasted Marinated Chicken Thighs with Carrot Swede Mash

8 h 45 min

Coffee-rubbed beef with fennel salad

3 h 15 min

Boeuf Bourguignon

11 h 25 min

Leftover Roast Bao Buns with Hoisin Sauce

2 h 30 min

Short rib "bourguignon" with spinach polenta

4 h

Chinese five spice beef cheeks (Skinnymixers)

4 h 25 min

Show all