Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce

Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce

4.9 9 ratings

Подготовка 1 h 40 min

Всего 2 h 40 min

4 portions

Ingredients

Beef Wellington

dried porcini mushrooms
½ oz
boiling water
4 ½ oz
vegetable oil to fry
1 tbsp
beef tenderloin
17 ½ - 24 oz
salt to taste
ground black pepper to taste
fresh button mushrooms quartered
10 ½ oz
shallots halved
2
unsalted butter diced
2 oz
fresh thyme leaves only
3 - 4 sprigs
Madeira wine dry or sweet
4 oz
puff pastry (see Tip)
13 oz

Assembly

large egg whisked
1

Carrots, Mashed Potatoes and Gravy

water
17 ½ oz
carrots thinly sliced
21 oz
whole milk
12 oz
potatoes peeled, sliced (¼ in.)
35 oz
salt plus extra to taste
1 tsp
Madeira wine dry or sweet
1 ½ oz
ground black pepper to taste
unsalted butter diced
1 oz

Difficulty

advanced

Nutrition per 1 portion

Sodium 1541.5 mg

Protein 52.2 g

Calories 5694.6 kJ / 1361 kcal

Fat 72.8 g

Fibre 13.4 g

Saturated Fat 27.2 g

Carbohydrates 119.5 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Festive Feasts 28 Recipes
United States

Thermomix® Sensor Meat, Poultry and Fish 32 Recipes
United States

Вам также может понравиться...

Show all

Creamy Butter Chicken

1 h

Honey Garlic Glazed Drumettes

2 h 45 min

Pozole Rojo

2 h 5 min

Beef Barbacoa

2 h

Grilled Korean Short Ribs with Apples

4 h 35 min

Beef and Apple Cabbage Rolls

1 h 35 min

Cottage Pie

2 h 15 min

Cochinita Pibil

4 h

Boeuf Bourguignon

11 h 25 min

Grilled Steaks with Red Pepper Sauce

25 min

Hamburgers

30 min

Chicken Breasts Pizzaiola

55 min

Show all