Устройства и аксессуары
Pancit canton
Подготовка 10 min
Всего 25 min
6 portions
Ingredients
-
oil30 g
-
red onion quartered30 g
-
garlic cloves3
-
carrots julienned100 g
-
cabbage julienned200 g
-
red pepper julienned50 g
-
pork mince, lean100 g
-
fish sauce10 g
-
soy sauce20 g
-
dark soy sauce20 g
-
oyster sauce20 g
-
chicken stock paste2 tsp
-
water150 g
-
ground black pepper1 tsp
-
shrimp, raw, peeled, deveined200 g
-
Chinese egg noodles, dried200 g
Difficulty
easy
Nutrition per 1 portion
Sodium
821.3 mg
Protein
13.6 g
Calories
1119.3 kJ /
267.5 kcal
Fat
10.5 g
Fibre
2.9 g
Saturated Fat
2.6 g
Carbohydrates
30.1 g
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Filipino-Chinese Traditional Dishes
5 Recipes
International
International
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