Thai Red Chicken Curry and Rice

4.2 6 ratings

Подготовка 10 min

Всего 40 min

4 portions

Ingredients

jasmine rice
7 oz
hot water from the tap, divided
17 ½ oz
red curry paste
3 - 3 ½ oz
coconut milk divided
14 oz
bamboo shoots, canned sliced
8 oz
dried kaffir lime leaves
3
sea salt
¼ tsp
chicken thigh, boneless and skinless cut into pieces (2 in.)
21 oz
light brown sugar
1 oz
fish sauce
2 tsp
frozen green peas
3 ½ oz
broccoli cut into florets
7 oz
fresh Thai basil leaves only, to garnish
20
long red chili cut into thin slices, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 1270.1 mg

Protein 32.8 g

Calories 2814.8 kJ / 672.8 kcal

Fat 28.1 g

Fibre 4.8 g

Saturated Fat 17.6 g

Carbohydrates 65.2 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Steaming - Layers of Flavors 11 Recipes
United States

Вам также может понравиться...

Show all

Stuffed Peppers with Rice and Tomato Sauce

1h

Boeuf Bourguignon

11h 25min

Chicken Skewers with Peanut Dipping Sauce

45min

Chicken Tikka Bowls with Kachumber

2h 50min

Hoisin Pork Bowl

45min

Cheesy Stuffed Meatloaf with Broccolini and Eggplant

1h 5min

Moussaka

2h 20min

Bao Buns with Pulled Pork in BBQ sauce

3h 10min

Funky Roasted Veggies

45min

Persian Chicken and Rice

1h 35min

Oxtail Shepherd's Pie

Nessuna valutazione

Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce

2h 40min

Show all