Roast Lamb with Vegetables and Mint Sauce

No ratings

Подготовка 45 min

Всего 2 h

4 portions

Ingredients

Lamb

fresh rosemary leaves only
2 sprigs
lamb leg, bone in
1000 - 1330 g
garlic cloves sliced
2
vegetable oil for brushing
fine sea salt to taste
ground black pepper to taste

Mint Sauce

fresh mint leaves
15 g
cider vinegar
85 g
caster sugar
35 g

Vegetables

water
450 g
vegetable stock paste, homemade
1 tsp
1 vegetable stock cube (for 0.5 l)
potatoes peeled, halved or quartered if large
530 g
butternut squash peeled, diced (2 cm)
400 g
sugar snap peas
200 g

Difficulty

medium

Nutrition per 1 portion

Sodium 187.3 mg

Protein 59.2 g

Calories 3392.7 kJ / 810.9 kcal

Fat 42.6 g

Fibre 6.6 g

Saturated Fat 17.2 g

Carbohydrates 48.9 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Best of Easter 28 Recipes
UK and Ireland

Cooking On Point 10 Recipes
UK and Ireland

Manifesto 203 Recipes
UK and Ireland

There's Always Room At Our Table 27 Recipes
UK and Ireland

Вам также может понравиться...

Show all

Chicken Kievs with Potato Salad and Green Beans

1 h 15 min

Breast of Chicken in Pizzaiola Sauce

30 min

Chicken and Pepper Souvlaki with Rice

1 h 5 min

Meatballs with White Wine Mushroom Sauce

35 min

Beef Stew in Bread Bowls

6 h 30 min

Chicken with creamy vegetable sauce

50 min

Stuffed Brioche with Pork, Swiss Chard, Fennel and Cheese

5 h

Pepper and Salami Sauce

45 min

Leftover Turkey and Veg Bake

1 h

Enchilada Lettuce Wraps

35 min

Meatballs with tomato sauce

45 min

Scotch Broth

1 h

Show all