Sous-vide Steak

Sous-vide Steak

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Подготовка 10 min

Всего 1 h 30 min

2 portions

Ingredients

extra virgin olive oil
2 tsp
salt to taste
½ tsp
thyme, fresh plus extra to garnish
4 sprigs
beef loin (approx. 10 cm x 13 cm/4-5 in. long ea.)
2
black pepper, ground to taste
¼ tsp
garlic clove crushed
2
rosemary, fresh plus extra to garnish
2 sprigs
water (approx. or enough to fully submerge bags but not higher than the maximum capacity of the bowl)
1850 g
lemon juice
30 g
vegetable oil
1 tbsp
butter, unsalted
1 tbsp
steak sauce, type A.1. Sauce® to serve

Difficulty

medium

Nutrition per 1 portion

Sodium 889.7 mg

Protein 74 g

Calories 2530 kJ / 604.7 kcal

Fat 33.7 g

Fibre 0.6 g

Saturated Fat 12.2 g

Carbohydrates 3.3 g

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