Устройства и аксессуары
Orange Sponge Cake
Подготовка 5 min
Всего 1 h
8 portions
Ingredients
-
caster sugar plus extra for sprinkling250 g
-
orange unpeeled, cut in quarters, deseeded1
-
eggs3
-
100 g butter, in piecessunflower oil plus extra for greasing100 g
-
130 g crème fraîcheplain yogurt130 g
-
cake flour plus extra for dusting250 g
-
baking powder15 g
-
salt1 pinch
Difficulty
easy
Nutrition per 1 portion
Sodium
200.4 mg
Protein
5.6 g
Calories
1627 kJ /
388.9 kcal
Fat
15.1 g
Fibre
0.9 g
Saturated Fat
2.6 g
Carbohydrates
58.9 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationТакже представлен в
In Homemade We Trust
43 Recipes
International
International
Вам также может понравиться...
Show allDubai pistachio macarons
2 h
Melting moments with lemon cream
45 min
Pineapple Upside Down Cake with Custard
1 h
Croissants
16 h
Salted Caramel Basque Cheesecake
13 h 10 min
Red Velvet Cake
1 h 20 min
Carrot Cake Cupcakes
1 h 20 min
Butterfly Cakes
1 h
White Chocolate, Raspberry and Pistachio Brownies (Gluten Free)
1 h 15 min
Pistachio and lemon curd cake
1 h 15 min
Classic White Cake
1 h 30 min
Butter Biscuits
50 min